Bruschetta

Toasted Fresh Focaccia with Chef's choice of fresh toppings

Market Price 
 

Soup of the day

Bowl $7   Cup $4.50 
 

Shrimp Scampi

with Adaptations Farm Micro Basil Arugula and Meyer Lemon Garlic Butter Sauce

$14.50 
 

Grilled Pancetta Wrapped Scallops

with a Green Chili Pesto Sauce

$15.50 
 

Caesar Salad

with Young Romaine Lettuce served with Reggiano,

Kalamata olives and croutons

$7.50 
 

Marinated Beets and Green Beans

Arugula, Maytag Blue Cheese, Candied Macadamia Nuts

and a Beet Reduction, Balsamic Vinaigrette

$12 
 

South Kona Green Salad

with Tomatoes, Cucumbers, Marinated Onions

and a Tomato-Olive Vinaigrette

$6.50 
 
 

Sides

Basket of Foccacia     $4

Grilled Garlic Bread  $3.50

Side of Meatball – each $1.50  
Side of Marinara  $3  
 

Party 6 and above 18% automatic gratuity added. 

Much of our produce is grown locally, organic when possible,

please inquire for specifics.

Entrees 
 

Island Style Cioppino

Rich Broth of Tomato and Local Fennel simmered with Scallops,

Prawns and Blue Crab; served with Grilled Garlic Bread and Pesto Aioli

$26 

Grilled Big Island Beef Tenderloin

with Garlic Mashed Potato, sauteed Greens, Mushrooms and a Chianti Demi Glace

$28 

Local Red Veal Parmesan Picatta

Roasted Garlic Mashed Potato, Green Beans and

a Sauce of Meyer Lemon, Capers, Onions, White Wine and Butter

$32 

Baked Polenta

Infused with Herbs, Sundried Tomato and Mushrooms; served  with Marinara and Melted Mozzarella; sauteed Shimeji Mushrooms and Local Bok Choy

$18

add Prawns with a Garlic Butter Sauce $25 

 Crab Manicotti

  with three Cheeses, Green Beans, baked in Marinara and Italian Bread crumbs

$24 

Chicken & Mushroom Fettuccini

with Sweet Bell Peppers and a garlic cream sauce

$19.50

Substitute Seafood – Prawns, Blue Crab and Scallops $25 

Italian Sausage Rigate

Mushrooms, Sweet Onions, Black Olives and Feta

in a Rich Tomato Sauce over Fresh Rigatoni Pasta

$18.50 

Herb & Cheese Ravioli

with Broccoli Florettes, Toasted Pine Nuts and a Blue Cheese Cream Sauce

$17.50 

Mi's Fresh Lasagna

Seasoned Local Beef, Onions, Mushrooms, Bell Peppers and Black Olives

in a Rosemary Scented Tomato Sauce

$16 

Traditional Spaghetti with Marinara Sauce and Meatballs

$15  
 
 

Desserts 
 

Banana Rum Flambe

with Mi's Special Vanilla Macadamia Nut Caramel

over Tropical Dreams Vanilla Ice Cream and Banana Bread

$8  
 

Tiramisu

1^st Prize Award Winning Recipe - 2010 Kona Coffee Festival

$9 
 

Rich Flourless Chocolate Torte

with a Wailua Chocolate Genache

$7 
 

Big Island Meyer Lemon Creme Brulee

$6 
 

White Pineapple Sorbet

$3 
 

Our mission at Mi's Italian Bistro is to create good jobs for good people by making one beautiful dining experience for our guests at a time.  In order to achieve this we are committed to the following; Serving only Big Island grass fed beef.  Local produce; both what we grow in our green house and through Adaptaions, our local produce company that works with over 100 farms, sourcing the freshest that our island has to offer.  Our coffee is always 100% Kona.  We make everything in house from scratch; fresh pasta, bread each day, soup, salad dressing, our desserts, you name it.... So sit back, relax and enjoy watching us, do what we do best.  If you have any special needs or requests, or even just a comment please don't hesitate, it is why we are here. 

Warmest regards and welcome to our space!